R&D Begins

A few weeks ago, we had the kickoff for the R&D of the vegan “yogurt” bases. I am working with a food consultant and food scientist to come up with the recipe for the frozen “yogurt”. The kickoff call was very exciting. The team I’ve assembled is very knowledgable and I can’t wait to see what they come up with. We are going to start with the almond milk base and go from there!


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